Kaffir lime leaves 10 gr

Dried kaffir lime leaves, originally from Madagascar, are widely used in cooking for their powerful, lemony aromas. They bring a subtle and fresh flavor to dishes, especially in curries, soups, and marinades. Unlike fresh leaves, dried leaves are more concentrated in flavor and should be used in small amounts. They also have digestive and antioxidant properties. Easy to store, they are an essential ingredient in Malagasy and Asian cuisine.