Kraft pili pili red pepper 90 kr

The red pili-pili pepper from Madagascar is a very spicy variety, commonly used in Malagasy cuisine to spice up dishes. Originally from Central America, it was introduced to the island and adapted to tropical conditions. This pepper is appreciated for its intense taste and its digestive properties. It is often used in the form of a paste, powder, or sauce, and accompanies dishes such as rice or grilled meats. Pili-pili is also recognized for its benefits in traditional medicine, particularly for stimulating blood circulation.