200g Block of Périgord Duck Foie Gras

Maison Espinet turns what is simple into an unparalleled taste experience. The IGP Périgord is a European label that allows consumers to choose, with complete transparency and confidence, foie gras whose geographical origin and quality are guaranteed. The ducks are raised in the Périgord region near the canning sites, which makes it easier to carry out frequent quality checks carried out by external organisations to ensure compliance with the specifications (impeccable hygiene of the breeding and production sites, traceability, large areas of freedom for the ducks). Espinet, renowned in Périgord for its unique flavour Based in Périgueux, “Maison Espinet” is a company that has been dedicated for 3 generations to producing high-quality foie gras, a foie gras that can be found on the tables of top restaurants in France and abroad. During the Queen of England's last official visit to France in 2014, the foie gras served to her was Espinet foie gras. Ingredients for the duck foie gras block: Périgord duck foie gras, water, salt, pepper. No artificial colors, additives or flavors. Flavor The block of duck foie gras from Périgord Espinet has a very pleasant flavor with a smooth and regular texture. Tasting tips You can enjoy it with slices of gingerbread and season it as you wish to give a sweet and mild touch to your portion of foie gras, whether as a starter or an aperitif. Place in the refrigerator 2 hours before opening the box. 200 grams is enough for a starter for 4 people. Conservation The best before date of the product is written on the back of the can. However, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras can be kept for several days in the refrigerator and should be placed on a plate covered with plastic film.