Block of Duck Foie Gras from the South-West 200 g

The artisanal duck foie gras block is enjoyed as an aperitif. Carefully prepared in an artisanal manner with just the right amount of salt and pepper, it is enjoyed simply as an aperitif and will delight all your guests. Foie gras is a very popular dish in France, probably one of the finest and most delicate tastes one can experience. It is a dish that is enjoyed at gastronomic events and special occasions such as birthdays, Mother's or Father's Day, Christmas, etc. It is also perfect as a gift or as a dinner to share with your distinguished guests. IGP foie gras preparation with a creamy texture The IGP (Protected Geographical Indication) is an official certification of origin and quality, which guarantees that the blocks of foie gras come from ducks raised freely in the countryside of Southwest France and are fed on corn from the farm. This preparation is also distinguished by its creamy texture, characteristic of a product worked with care and respect for traditions. The many tourists who visit the farms of Southwest France can see that the birds are raised in large open spaces. Visitors, who can then give their own opinion, are rarely shocked and most of them buy foie gras. Flavor This foie gras is creamy and delicious, offering a richness of authentic aromas and an appetizing texture. Tasting tips Foie gras generally appreciates being spiced and enhanced with spices. You can therefore enjoy these blocks of duck foie gras simply on bread or in a salad, or season them with a little salt and pepper. If you prefer it plain, don't hesitate to add a sweet flavor like onion confit or fig chutney: it's a quick and easy way to enjoy foie gras. In the Southwest, the local tradition is to spread a block of foie gras on cereal, nut or fig bread and enjoy it with a glass of good wine. Sauternes is one of the favorite accompaniments! Whenever you feel like going crazy, pair your foie gras with pieces of black truffle, their earthy flavor gives a unique touch to foie gras. Ingredients: Reconstituted duck foie gras from the South West, water, salt, sugar, pepper, spices. Our foie gras blocks contain no artificial colors, additives or flavors. 200 grams is enough for a starter for 4 people. Conservation The best before date of the product is written on the back of the can. However, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras can be kept for several days in the refrigerator and should be placed on a plate covered with plastic film. Foie gras is a versatile ingredient that lends itself to many preparations, so have fun discovering new ways to enjoy it. How about tagliolini with foie gras sauce?