Cassoulet with Landes Duck Confit Red Label 780 g

Cassoulet, a traditional dish from southwest France This iconic French dish combines tender simmered beans, juicy duck confit, and flavorful pork sausages. Confit duck legs are duck legs cooked at low temperature in their own fat until confit. The origin of cassoulet dates back to the Middle Ages. We then speak of stew, a meat dish in sauce which simmers for a long time over a fire. This stew was cooked at the end of the 14th century in a particularly shaped earthenware dish, the cassole, which then gave its name to the legendary dish. The popularity of cassoulet is due in part to its versatility and ability to adapt to different ingredients and regional variations. Each region of France has its own version of cassoulet, with minor differences in ingredients and preparation, making it a very diverse dish steeped in culinary history. Cassoulet is another delight with the Label Rouge label. This dish from the southwest benefits from the French Label Rouge quality label, which means that at all stages of breeding, production and preparation, these products meet the requirements defined in the specifications approved by the INAO (National Institute of Origin and Quality). We thus guarantee its impeccable quality and its unrivaled flavor. Cassoulet tasting tips Our cassoulet can be reheated for a few minutes in the oven in a dish (around 200°C), with a little breadcrumbs on top to brown, or simply in a saucepan. As a starter, serve small pieces of foie gras on toasted bread with chutney or confit. Serve in very measured portions so as not to overfill. Cassoulet is a very hearty dish with intense flavors, which is why it pairs well with red wines. Serve the cassoulet hot, but not boiling, to better appreciate its flavors. Cassoulet Ingredients: White beans, confit duck leg, pork sausages, homemade broth (poultry carcasses, carrots, leeks, turnips, onions), tomato, salt, pepper, herbs. Our canned cassoulet is the perfect meal for two people looking for a good hot dish. Its weight, 780 g, guarantees you can eat as much as you want without excess! Storing Cassoulet Please note that you can store this jar of cassoulet for approximately 3 years, which allows you to buy several jars at a time and enjoy this homemade cassoulet as many times as you like throughout the year. Once opened, the cassoulet can be kept for several days in the refrigerator; simply close it and store it in the refrigerator. Learn more about French specialties, visit this blog and learn more about our gastronomy.