Since 1948, Foie Gras Luxe has been making the best of French local products to offer its demanding and knowledgeable clientele an exceptional offer.
It is a family story that begins in the heart of the halls of Paris and extends to the family farm in the southwest. From generation to generation, the artisanal production stages are improved and mastered entirely on site, without transport or stress.
It is this important work, respectful of the animal and the environment that allows us to offer you high quality foie gras and duck products. We believe that a product is good because each of its manufacturing steps is good, respectful and controlled.