Fortwenger
⚡️ Ships in less than 48h
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 1971
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fortwenger.fr
The Fortwenger house, 250 years of know-how.
For the Risch family, the love of good gingerbread and the pleasure of sharing it has been a family affair for 2 generations.
Many visitors come to discover the production workshops in Gertwiller... both for the pleasure of the eyes and the palate!
It was in 1768 that the young Charles Fortwenger, master baker, opened his workshop in Gertwiller to make his delicious gingerbread. Two centuries later, the famous Fortwenger gingerbreads are still made in accordance with tradition, as their founder intended: quality ingredients, a touch of indulgence...and a good dose of know-how!
Preparation of the mother dough, formation of the subjects, cooking or even decoration by hand with colored sugar: so many steps which require skill and love of the profession.
For the Risch family, the love of good gingerbread and the pleasure of sharing it has been a family affair for 2 generations.
Many visitors come to discover the production workshops in Gertwiller... both for the pleasure of the eyes and the palate!
It was in 1768 that the young Charles Fortwenger, master baker, opened his workshop in Gertwiller to make his delicious gingerbread. Two centuries later, the famous Fortwenger gingerbreads are still made in accordance with tradition, as their founder intended: quality ingredients, a touch of indulgence...and a good dose of know-how!
Preparation of the mother dough, formation of the subjects, cooking or even decoration by hand with colored sugar: so many steps which require skill and love of the profession.
