OLD FASHIONED GINGERBREAD

A generous base of rye flour, a little pearl sugar, a subtle dose of honey and great mastery of the terrain. That's all it takes to enjoy this simple yet subtle gingerbread recipe. Always appreciated, the traditional recipe for a good gingerbread, sprinkled with sugar. With family or friends, the old-fashioned cobblestone is ideal for great moments of conviviality. Storage tips: Our products will keep their flavor longer if you follow these few tips. Store them away from heat and humidity. Close the packaging carefully after each tasting. Follow the instructions on the packaging regarding the shelf life of between 3 and 9 months.