SMALL LANGUAGES - DDM to 12/31/24

A historic product of Fortwenger, the small tongue is made from an artisanal dough recipe, which our pastry chefs leave to rest for 6 weeks to give it this very special rounded texture. In terms of flavors, almond and orange paste are the two main flavors of the preparation. What better way to enhance your breakfasts or snack breaks than with these little dry gingerbread tongues, to dip in your tea or coffee?