Soursop jams

Soursop jam from Madagascar is a soft and creamy preparation, characterized by a velvety texture and a light beige color. It is prepared with ripe soursop, organic cane sugar and water, with no added preservatives or artificial additives. This jam is rich in vitamins C and B, potassium, magnesium and fiber, which help boost immunity and improve digestion. - Nutritional values (for 220 grams): - Calories: 209 KCAL - Lipids: 0.1g - Carbohydrates: 61.6 g - Fibers: <0.5g - Sugars: 58.3 g - Protein: 0.7g