Natural gingerbread 12 slices - Artisan Pâtissier

This plain gingerbread was made from a traditional recipe. The good taste of honey is subtly enhanced by the combination of three spices: cinnamon, anise and pepper. Its toast format will be ideal for your aperitifs or starters. This soft gingerbread will go perfectly with foie gras, charcuterie or cheese; it is the ally of your future festive meals. Invert sugar syrup, rye flour (gluten), honey 24%, whole eggs, wheat flour (gluten), egg yolks, spices 0.6% (cinnamon, anise, pepper), baking powder (acid carbonate sodium), salt.