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PAIN D'EPICES NATURE
FRANCE CAKE TRADITION

Plain gingerbread

Plain gingerbread, sliced, this gingerbread will enhance your snacks and desserts, In toast, it will advantageously accompany your foie gras and cheeses as well as your culinary preparations. Invert sugar syrup, rye flour (gluten), honey 20%, whole eggs, wheat flour (gluten), egg yolks, spices 0.4% (cinnamon, anise), baking powder (sodium hydrogen carbonate ), salt.

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