Guérande Fleur de sel toast gingerbread 6 slices - Artisan Pâtissier

A range of culinary recipes for toasted gingerbread to accompany your holiday meals with taste/prestige. This gingerbread sublimated by Guérande fleur de sel will go perfectly / elegantly with your foie gras. Invert sugar syrup, 23% honey, rye flour (gluten), 12% figs, whole eggs, wheat flour (gluten), egg yolks, spices 0.5% (cinnamon, anise), baking powder ( sodium carbonates), salt.