Konjac Tagliatelle 200g

Ingredients: Water, Konjac flour (3%), Calcium hydroxide. Our konjac pastes are: - Low calorie - 3 kcal per 100g - Gluten free - High in fiber (2.3g per 100g) - Low glycemic index How to cook your konjac pastes? Easy to prepare 1. Remove the bag, rinse thoroughly and drain well. 2. Cook for 2-3 minutes in boiling water OR brown for 4-5 minutes in the preparation. Treat yourself ! Konjac goes well with all flavors (vegetables, fish, meat, etc.))  Find all our recipes on our website https://france-konjac.fr or on our social networks @francekonjac Nutritional values per 100g: Energy values .............. 3 Kcal/13 KJ Fat .....................................<0.5 g Carbohydrates .......................................................<0.5g of which sugars .................................................<0.5g Total fibers ................................................ 2.3 g Proteins .....................................................<0.5g Salt ................................................. .................< 0.01 g