François Roméo

Founded in Vence in 1972, the François Roméo oil mill, named after its creator, has been able to create and develop various ranges of olive oil over the years. Both sweet and fruity, lively and herbaceous, François Roméo oil appeals to the greatest number and for good reason. The harmonious and balanced taste compromise that it offers seduces the most demanding consumers.
The François Roméo brand is, in the eyes of consumers, a guarantee of seriousness and quality thanks to oils from the best production sites in the Mediterranean basin. Exclusively packaged in Lucca, Tuscany, Italy, they are subject to very strict quality, chemical and organoleptic controls. They are regularly checked by independent laboratories approved by the International Olive Oil Council. Custodian of an olive oil recipe exclusively developed since 1972 by the brand, the latter is widely recognized. The biggest retailers, many private individuals but also great restaurants have chosen François Roméo oil.