HRINIVKA 811 – horseradish vodka 40% vol

Hrinivka is perhaps the most traditional Ukrainian spirit. No one can say for sure when Ukrainians came up with the idea of mixing horseradish in alcohol. Its history spans at least several hundred years. In Ukraine, it is customary to drink horseradish vodka at big festivals and to eat it with dishes of classic Ukrainian cuisine, which are usually fatty and spicy. Thanks to its spicy taste, it stimulates the appetite and helps the body cope with the large amount of food, without which no Ukrainian holiday can do. This horseradish vodka was the first spirit Anton Petrov made in his Ukrainian distillery, which he and his family had to abandon after the Russian attack. HRINIVKA 811 is a tribute to a lost homeland. ‘Nothing goes better with dishes of Ukrainian cuisine. However, be warned, one glass of cold Hrinivka is certainly not enough,' says Anton. Odor pungent fragrance | slightly sulphurous The taste typical horseradish sharpness | mustard-like departure slightly bitter | sulphurous | honeyed