Fresh Flour Company

Here at the Fresh Flour company we make “Everyday products, brilliantly” to make the grain system work – for agricultural people. We partner with organic farmers and pay them a decent amount for their grain – four to five times the market rate – so they can tend the soil and environment, without fear of survival. We mill this grain using one of our stone mills. We then take this product, within a short amount of time - capturing a greater amount of nutritional value - and make it into Pasta, Noodles, Crackers, Digestives and Bran Flakes. We use Ancient, heritage and interesting wheats, as they are better for us and for the biodiversity.

We also work in a socially conscious manner, offering high quality products to a wide range of socioeconomic groups. All our products can be bought loose, direct from the mill, through Zero waste shops and through 'to good to go’ and 'food in community’ saving; packaging, the environment and money.