Cheese - Cider Tomme by the piece
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Fromagerie de la chapelle saint jean
Cheese - Tomme au hay by the piece
Cow's cheese with hay: A typical recipe from our canton, tomme au foin has been produced here for over 250 years. It is a cheese which has the particularity of being matured for 3 months in a haystack. Silver Medal at the 2023 Tours World Championship Weight: 1.7kg
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