After having travelled around France to learn the cheesemaking trade, understand the different techniques and obtain a real mastery of this ancestral know-how, my brother Joachim and I are committed to producing for your pleasure excellent local cheeses, with a strong personality.
In our dairy and cheese factory on the Côte d'Opale, we create cheeses from the best milk from our rich grassy land.
Our sheep milk producer has just moved more than 2 hours from us, so we are forced to stop our range of sheep milk products for the time being. We are actively looking for a local sheep milk producer and will keep you informed.