We are producers of fresh black truffles in our plantations in Tinença de Benifassà (Castellón, Spain) and in Chile. We intervene in the entire process, from the careful collection of the truffle to the final packaging to keep all the organoleptic properties of this kitchen diamond intact.
We select our best truffle for the restaurant, gourmet retail and food industry channels.
We make our own truffle products with natural ingredients. As truffle experts, we participate in R&D processes to define new products and applications with truffles in all their varieties.