
Dam Sloe Chutney
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Our take on a traditional "brown sauce" made with damsons, pears and cooking apples. This piquant sugar-free sauce is packed with real fruit. INGREDIENTS _Damsons (36.1%), Cooking apples (23.8%), Pears (19.3%), Distilled Malt Vinegar (Malt Vinegar, Salt) (BARLEY), Chopped Dates, Water, Tamarind, Kibbled Onion, Salt, Spices. _