Organic Sicilian Wheat Caserecce

The caserecce of Pastificio Vallolmo are produced in the heart of Sicily, using exclusively the best Sicilian durum wheat semolina and the pure water of the Madonie Park. Rough, bronze drawn and slowly dried at low temperatures to keep the nutritional properties of the wheat intact, Vallolmo pasta is processed only using artisanal techniques and stands out for its genuine goodness.