Organic Perciasacchi Durum Wheat Lasagne

Perciasacchi Durum Wheat Lasagne has arrived!  Ideal for creating tasty and irresistible first courses!  Blanch them in water for at least 2-3 minutes before seasoning them and putting them in the oven.  In the oven, 7 to 9 minutes will be enough to cook. Through an artisanal production process, which includes bronze drawing and the use of low-mineral water, an ancient wheat pasta of exceptional quality is obtained. To keep the nutritional properties of this grain unaltered, manual pre-drying and slow drying at low temperatures take part in the process. The use of organic ancient Sicilian grains and the choice of artisanal processing make this pasta an Italian excellence!