Gluten-Free Spirulina Fusilli with Parmigiano Reggiano Sauce - 35.7g Protein Italian Pasta

Enjoy an innovative culinary experience with the Gluten-Free Spirulina Fusilli with Parmigiano Reggiano DOP Sauce, an exclusive product from the '90" e Gusta' line. These fusilli combine the unique taste of spirulina algae, known for its exceptional nutritional properties, with the richness of Parmigiano Reggiano DOP. Offering an impressive 35.7g of protein per serving, they are an excellent choice for those seeking a nutritious and tasty meal. Perfect for celiacs or those on a gluten-free diet, these fusilli are quick to prepare in the microwave or pan and don't require refrigeration. A healthy, balanced, and flavorful option, ideal for bringing the quality of Italian cuisine to any setting. Spirulina algae is a superfood with numerous health benefits. Here are some of its main advantages: High Protein Content: Spirulina consists of about 60-70% protein, making it an excellent source for vegetarians and vegans. Rich in Nutrients: It contains B vitamins, iron, magnesium, and other essential minerals. Powerful Antioxidant: Spirulina is known for its ability to fight free radicals, thanks to the presence of phenolics and other antioxidants. Boosts Immune System: Helps improve immune response and may have anti-inflammatory effects. Weight Management Benefits: Can aid in weight management due to its satiating effect. Spirulina algae is a superfood with numerous health benefits. Here are some of its main advantages: High Protein Content Rich in Nutrients Powerful Antioxidant Boosts Immune System Weight Management Benefits