Gluten-Free Asparagus Risotto - Italian Culinary Delight

Bring the excellence of Italian cuisine to your business with the Gluten-Free Asparagus Risotto from the '90" e Gusta' line, an ideal choice for those seeking a high-quality ready meal. Perfect for gluten-intolerant or celiac customers, this risotto offers a tasty and safe option. Quick and easy to regenerate, whether in a microwave or pan, our Asparagus Risotto is preservative-free and can be stored at room temperature, cutting down storage costs. With healthy and balanced ingredients, it provides an authentic and nutritious culinary experience, perfect for any B2B need. NO PRESERVATIVES ADDED - STORE AT ROOM TEMPERATURE - STERILIZED READY MEALS You can enjoy Italian dishes with only 90 seconds in the microwave, without preservatives and can be kept at room temperature for up to 24 months. At home, in the office, in a camper, on a boat, in ... INGREDIENTS: rice, bechamel 33% (water, butter (MILK), rice flour, salt, aromas (CELERY)), asparagus 23%, sunflower oil, extra virgin olive oil, aromas (MILK, CELERY), salt, spices, aromatic herbs. Produced in a factory that uses: fish, soy, milk sulphites, eggs, celery and nuts. MICROWAVE: cut the protective film, leaving one edge attached, open the sachet and pour the sauce over the rice without stirring. Place the protective film on the container and heat for 90 seconds to 900 watts (or 2 minutes in a 750-watt microwave oven). Once done, mix throughly and serve. PAN: transfer rice and contento of sauce sachet into a skillet and mix well over a low heat for 2/3 minutes, stirring occasionally and serve. STORAGE: keep in a cool dry place. STORAGE AFTER OPENING: keep refrigerated and consume within 24 hours.