Fumage du Val de Lys
About Fumage du Val de Lys
Minimum order €150
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Brand location RONCQ, Nord-Pas-de-Calais, France
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Since 2006
Made in Greenland
Made in Norway
The Excellence of Traditional Know-How
Founded in 1972 by restaurateurs for restaurateurs, Fumage du Val de Lys
is a workshop specializing in salmon smoking located in Roncq (59). For more than half a century, the company has perpetuated a tradition of quality with a unique ambition: gastronomic excellence.
A Rigorous Manufacturing Process
The workshop's signature rests on three key stages, where human skill and time are the main players:
Dry salting: Carried out manually, this process guarantees an incomparable texture to the fillets.
Slow smoking: The smoking process is carried out at a low temperature using beech wood for over 10 hours.
Maturation: This is the crucial stage where the company invests the most time. The fillets rest for 5 to 10 days, allowing the flavors and texture to fully develop.
High-Quality Products
The workshop rigorously selects its fish from Scotland, Ireland, Norway and France.Committed to a quality approach,
the company offers products guaranteed never to be frozen and benefits from
Organic Agriculture (AB) certification
Founded in 1972 by restaurateurs for restaurateurs, Fumage du Val de Lys
is a workshop specializing in salmon smoking located in Roncq (59). For more than half a century, the company has perpetuated a tradition of quality with a unique ambition: gastronomic excellence.
A Rigorous Manufacturing Process
The workshop's signature rests on three key stages, where human skill and time are the main players:
Dry salting: Carried out manually, this process guarantees an incomparable texture to the fillets.
Slow smoking: The smoking process is carried out at a low temperature using beech wood for over 10 hours.
Maturation: This is the crucial stage where the company invests the most time. The fillets rest for 5 to 10 days, allowing the flavors and texture to fully develop.
High-Quality Products
The workshop rigorously selects its fish from Scotland, Ireland, Norway and France.Committed to a quality approach,
the company offers products guaranteed never to be frozen and benefits from
Organic Agriculture (AB) certification
