Preserves in olive oil - Mixed wild mushrooms in olive oil

This extraordinary mixture of mushrooms is composed of Marzuoli (Hygrophorus marzuolus), Chiodini (Armillaria mellea), Rositi (Lactarius deliciosus) and Porcini (Boletus luteus) in variable proportions, all collected from the fascinating lands of the Calabrian Sila. Natural and Authentic Ingredients: Our Mixed Mushrooms in Olive Oil derive from a careful selection of high quality mushrooms, collected and prepared meticulously by hand. Each jar offers a balanced blend of these exquisite mushrooms. The main ingredients include this amazing blend of mushrooms and high quality olive oil. To improve the flavor profile, we added a touch of vinegar, salt and selected vegetable flavors. Diversified Flavors and Aromatic Richness: Our Mixed Mushrooms in Olive Oil boast a unique and diverse flavor profile, capturing the essence of the Calabrian Sila. This blend offers an exceptional culinary experience thanks to the variety of mushrooms used. Our olive oil helps preserve the freshness and authentic aroma of this blend, offering an exceptional gastronomic experience. Versatility in the Kitchen: These Mixed Mushrooms are incredibly versatile in the kitchen. They can be served as an appetizer, paired with fresh bread or cheeses, to delight the palates of your guests. They are also an extraordinary condiment for filling sandwiches, focaccias, pizzas or fresh pasta dishes. Add a touch of sophistication and authentic flavor to your favorite recipes. With our Mixed Mushrooms in Olive Oil, you can enjoy a blend of exceptional flavors straight from nature. Each bite contains the diversity and culinary heritage of the Calabrian Sila. Packaged with care and dedication, these mushrooms are perfect for elevating special moments in the kitchen or sharing a unique gastronomic experience with friends and family.