Japanese salt butter brioche - salted butter, 70G (TOKIMEKI)

Ingredients: Wheat flour, dough (humectant E420, modified starch, E1412, thickener E415, E440), flavor (milk, soy), acidity corrector E331, color E160a, emulsifier E322 (soy), sugar, egg, emulsifier E322 (soy), whey.   powder (milk), margarine, emulsifier E322 (soy), flavor (milk, soya)), baker's yeast, isomerized sugar, salt, sprouted brown rice baker's yeast (wheat). Allergens: wheat, milk, soy, egg