Mochi Creamy Vanilla (Royal Family)

Rice cakes filled with vanilla milk flavor. Mochi is a traditional rice dish in Japanese cuisine and was traditionally eaten around the New Year. Nowadays, cakes are eaten all year round. The cakes are individually wrapped. Ingredients: Maltose, sugar, milk filling 21% (vegetable oil (palm, SOY), sugar, whole milk powder, lactose (MILK), cocoa butter, emulsifiers (E322 (SOYA), E471), flavor (MILK), salt), 11% glutinous rice, thickener (E1442), *trehalose, flavor, palm oil, emulsifier (E471), salt, potato starch, preservative (E202).