Instant ramen noodles in a bowl - sesame teriyaki (OBENTO) 240 G

Udons are the most consumed large noodles in Japan. They are eaten with various accompaniments and tastes to satisfy small appetites during a trip (practical)! This udon dish consists of udon-style noodles, a mixture of dehydrated vegetables, sesame seeds and teriyaki sauce. Preparation Remove the contents of the bowl. Place 4 tablespoons of water and the dehydrated vegetables in the bowl. Add the noodles, sauce and sesame seeds, cover without closing. Place the bowl in the microwave at maximum power for about 2 minutes. Mix until the mixture is homogeneous. Ingredients Noodles: water, wheat flour 46%, thickener (modified tapioca starch), salt, salt, acidity regulator (lactic acid) Seasoning: sugar, soy sauce (water, wheat, soy, salt), rice wine, water, ginger, soybean paste (water, soy, salt), garlic, citrus concentrate syrup, thickener (modified corn starch ), sesame paste 1.6%, soybean oil, salt, yeast extract, spices, sesame oil 0.8%, acidity regulator (citric acid), dehydrated vegetables (carrot, pepper, green onion), garnish (seeds of toasted sesame). List of allergens: wheat, soy, sesame. Average nutritional values per 100g Energy 155 calories fat 2.0g of which saturates 0.8g carbohydrates 28.2g with sugar 6.3g protein 4.8g salt 1.1g Integrated fork Microwave compatible Suitable for vegetarians