
Toppokki Bowl Buldak Hot Chicken - Spicy Chicken Carbonara (SAMYANG) 179G
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To prepare these "Spicy Chicken Rice Cakes", all you need is; * place the "Tteok" (rice cake) and the seasoning in the jar * add a little water to keep the taste of the sauce * mix well and cover * spend 2 minutes in the microwave It's ready, mix a little before tasting. INGREDIENTS: Rice paste (81.1%), rice, refined salt, regulator acidity, citric acid E330), ethyl alcohol/SAUCE (18.9%), white sugar, water, red pepper paste, corn syrup, flavoring artificial chicken, flavor enhancer (monosodium L-glutamate (E621), Disodium 5'-ribonucleotide (E635), potato starch modified, chili extract, yeast powder, garlic, onion, salt, dough SOYA, SOYA sauce, red pepper powder, pepper powder curry, paprika extract, black pepper powder,