Sliced Spicy Vegetarian Meat - 66G (SHUDAOXIANG)

You wouldn't believe it until you taste it: this "vegetarian" meat made from soy will give you the impression of eating "real meat" in a spicy mixture that will delight your taste buds! Sichuan Chilli Flavour Ingredients: Soy Protein Isolate (Low Temperature Soy Flour, Protein Isolate, Wheat Gluten, Wheat Flour) (50%), Soybean Oil, Sugar, Maltose Syrup, Salt, Chilli, Sesame, Pepper Powder, Cumin Powder, Brewed Soy Sauce [With Colouring (E150)], Spices, Flavour Enhancer (E621, E635), Preservative (E202), Chilli Oleoresin, Red Chilli), Flavouring Allergens: Soy, Wheat, Gluten, Sesame.