Organic Triphala

Triphala is used in Ayurveda as a multifunctional herbal blend and is a blend of three important Ayurvedic fruits. It has traditionally been used to aid digestion and acts as an intestinal tonic. It is believed to have a balancing effect, helping to stimulate the excretory processes and calm the system. Triphala can be used to support revitalizing and gently cleansing the digestive system of impurities. List of ingredients: 100% pure, biodynamically grown triphala (Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellerica) and Haritaki (Terminalia chebula)) Capsule shell made of Hydroxypropyl Methylcellulose. No added wheat, lactose, preservatives, artificial colors or flavors, yeast. Suitable for vegetarians and vegans. 520 mg herb per capsule Origin: India Take 2 capsules daily with water, preferably during a meal. Fushi's natural products are made from the highest quality biodynamic, organic and wild grown herbs, obtained using sustainable sources. At Fushi we are aware of our responsibility to take good care of our planet and share honest information with our customers.