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BISCUIT | COOKIE - Café Noisettes
Gaël Pâtisserie

COOKIE | COOKIE - Hazelnut Coffee

To taste it is to adopt it! Savor the perfect harmony of the power of coffee, the sweetness of roasted hazelnuts, all enhanced by the roundness of Zéphyr Caramel chocolate. BBD: 10 days (temp. ambient), 4 weeks (cold +3°C), 2 months (cold -18°C). All of this can be combined, depending on your storage capacity.

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