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Caponata Siciliana Tradizionale di Melanzane 314 ml
GASTRONOMIE ITALIANE

Traditional Sicilian Caponata of Eggplant 314 ml

A great classic of Sicilian cuisine, the traditional Caponata of aubergines first fried in oil, then sautéed in a pan with tomato, celery and olives. Excellent as a side dish but also as a main dish or as an accompaniment to a Pacchero di Gragnano or why not, on a gourmet square.

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