
Perini tomatoes dried in the sun in oil 3100 ml
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The grilled artichoke, which owes its name to a rustic and peasant preparation that does not include bleaching, once turned with a knife is seasoned with salt, ground pepper and grilled by hand over the embers, the result is a true and satisfying side dish . Ideal with platters of butchery cold cuts in both the whole and sliced version.