Chickpeas in brine 350 gr

Italian legumes boiled and placed in jars, convenient and practical for those who don't have time to leave them to soak. Have you ever tried chickpea hummus, blending them with extra virgin olive oil, salt and pepper? The tuna, onion and Borlotti bean salad? Cannellini beans with nerves? The cuttlefish stewed with peas? Here the practicality is served.