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Confit Cipolle Rosse con riduzione di Barbera e Aceto 110 gr

GASTRONOMIE ITALIANE

Confit Red Onions with Barbera and Vinegar reduction 110 gr

The confit of slowly dried red onions in a reduction of Barbera and balsamic vinegar of Modena is a perfect accompaniment to hard cheeses. It surprises not only with all cheeses, but also with cooked meats. But the apotheosis reaches her by accompanying her to del Foie Grass. Seeing is believing.

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