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Foglie del Cappero in olio evo 314 ml
GASTRONOMIE ITALIANE

Caper leaves in extra virgin olive oil 314 ml

The carefully selected leaves of the caper plant are directly from Pantelleria, firm and crunchy with the right balance between flavor and a pleasant sour note. Nice to look at on your plate and good to eat. Ideal for seasoning and garnishing all preparations based on fish, meat, cooked and raw vegetables. Try it fried in batter.

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