Gardening with extra virgin olive oil in pot 1700 ml

Very particular gardener in extra virgin olive oil who adopt a unique method of preparation: after a short bleaching of the vegetables distinguished by type, the cooking is completed directly in the jar with excellent E.V.O., through the method of vasocottura. anaerobic. This last step guarantees exceptional preservation of the vegetable flavors while maintaining excellent crunchiness and vividness of colors.