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Giardiniera in Agrodolce 330 g
GASTRONOMIE ITALIANE

Sweet and Sour Giardiniera 330 g

In sweet and sour it differs from the previous one by a sweeter soak and a fine cut of the vegetables, which in addition to red and yellow pepper, carrot and cauliflower and courgettes, sees the addition of fennel, celery and green beans.

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