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Mostarda Mantovana di Arance
GASTRONOMIE ITALIANE

Mantua Orange Mustard

Mustard is welcomed as a side dish with boiled meats, roasts and cured meats, but becomes the protagonist with cheeses. Any type of cheese, aged or fresh, savoury or sweet, cow or goat. This mustard enhances the sweet-bitter flavor of the orange. The essential oils in the peel combine with the mustard to create a spicy explosion.

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