Extra Dense Tomato Puree with Basil 314 ml

EXTRA DENSE PURE made from only ITALIAN cherry tomatoes, in this case % Parma, picked when perfectly ripe and processed within a few hours, with the addition of a few fresh basil leaves. Characterized by the absolute body that "clings" to the pasta: a property obtained through very slow cooking in a bain-marie, which concentrates the pulp, enhancing its sweetness and avoiding the acidic aftertaste.