Lombard green chillies 314 ml

Grown under the sun and kissed by the light breeze, chillies ripen slowly, developing a strong character and a unique explosion of flavour. Collected with care, they are immersed in vinegar, which preserves their freshness and intensifies their notes.    Green chillies, with their vivid color and delicate spiciness, are an essential ingredient in Lombard cuisines. Their presence on the table infuses energy and passion into every dish. Whether it is a tasty appetizer or a condiment that enhances the flavor of a main course, green chili peppers are the emblem of a bold gastronomy capable of giving intense emotions.