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Pomodorino ciliegino Pachino Confit in olio e.v.o. 314ml
GASTRONOMIE ITALIANE

Confit Pachino cherry tomato in oil and.v.o. 314ml

Confit Cherry Tomatoes with Extra Virgin Olive Oil: cooked at a low temperature for six hours, they are tender and have a superb sweetness. They are an ace in the hole for a huge amount of preparations: gourmet pizzas, in pasta, raw fish, baked foil, carpaccio.

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