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Radicchio Rosso Tardivo Veneto in Agrodolce 314 ml
GASTRONOMIE ITALIANE

Late Red Radicchio Veneto in Sweet and Sour 314 ml

Late Venetian red radicchio in sweet and sour, the best radicchio in the world, the late Venetian radicchio, with an unmistakable bitter note, first cooked on the plate then placed in a delicate sweet and sour sauce for an appetizer / side dish of great effect.

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