Cucunci: Caper Fruits with Stem 314 ml
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GASTRONOMIE ITALIANE
Traditional Mantuan Sbrisolona
Sbrisolona Mantovana is a traditional dessert, characterized by a crumbly and crunchy consistency. Made with corn flour, almonds and butter, it is often served in pieces and dusted with icing sugar, representing a symbol of Mantua pastry making.
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