Split of Sweet and Sour Vegetables 3100 ml
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GASTRONOMIE ITALIANE
Split of Sweet and Sour Vegetables 580 ml
A great product, the Spaccata di Verdure, coarsely cut, potted raw with a high percentage of Arneis wine, and cooked with pasteurization only. The result is an intense natural sweetness given by the wine and an unmatched crunchiness. Seeing is believing.
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