Traditional PDO pesto 130gr
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GASTRONOMIE ITALIANE
Cheese & Pepper Sauce
Cacio e pepe is a characteristic dish of Lazio. As the name suggests, the ingredients are very simple and include only black pepper, pecorino romano cheese and pasta
GASTRONOMIE ITALIANE store also offers
Pesto PDO without garlic 130gr
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Extra Dense Tomato Puree with Basil 314 ml
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Extra Dense Tomato Puree with Basil 720 ml
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Ready Vegetable Sauce 212 ml
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Ready-made sauce with fresh tomatoes and basil 212 ml
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Ready-made Arrabbiata Sauce 212 ml
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Ready-made Taggiasca Olive Sauce 212 ml
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Ready-made amatriciana sauce 212ml
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Walnut Sauces
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Traditional Bolognese Ragout 225 ml
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New: Flaming Peeled Tomatoes with Sauce in 2650 ml Tin.
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New: Blue Crab Meat
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New: Ready-made sauce with tuna
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New: Yellow Confit Datterini Tomatoes
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Porcini mushroom sauce
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Wild Boar Ragout 225 ml
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Ready-made porcini mushroom sauce 212ml
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Sausage and mushroom sauce 212ml
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Pistachio Pesto 120 gr
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