Général Moutarde is first and foremost an artisanal catering company born from a deep passion for French terroir and authentic flavors.
HAS Originally specializing in event planning and catering, we have developed our own range of artisanal pâtés and charcuterie specialties in order to extend our culinary standards beyond our services. Each recipe stems from our expertise as a chef and caterer, the balance of textures, precision of seasonings and rigorous selection of raw materials. 
As committed producers, we favour local ingredients and responsible supply chains, working in accordance with French charcuterie traditions. Our artisanal pâtés and exceptional foie gras are produced in small batches, with particular attention paid to quality, consistency and traceability. 
Our approach is that of a caterer, with just the right taste, authenticity, generosity and technical mastery. We design products intended for delicatessens, gourmet concept stores, wine cellars, cheese shops and catering professionals looking for distinctive and high-quality products. 
With Général Moutarde, you offer your customers local, responsible and demanding cuisine, supported by a true identity of caterer-producer.
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